My dad loves porridge. Every morning of every.single.day he gets up, measures out his oats and starts his day the same way: porridge. I dubiously watched from the sidelines with my muesli and yoghurt for a long time before getting on board the warm breakfast train, but once I did, I've never looked back. I have, however, revised my porridge and its come a long way from a quarter of a cup of oats, half a cup of water and sliced banana on top (or a generous dessert spoon of

Calling a chia pudding Beautiful? Oh yes! I love breakfast, much moreso than the average person. I am generally a morning person by nature but can bounce out of bed in a heartbeat if I have delicious plans for the first (and most important!) meal of the day. This is perhaps my favourite at-home breakfast and knowing that I’m going to bed with a little pot waiting for me in the fridge for the next morning sees me off to sleep with a smile on my face. These really could not be