My dad loves porridge. Every morning of every.single.day he gets up, measures out his oats and starts his day the same way: porridge. I dubiously watched from the sidelines with my muesli and yoghurt for a long time before getting on board the warm breakfast train, but once I did, I've never looked back. I have, however, revised my porridge and its come a long way from a quarter of a cup of oats, half a cup of water and sliced banana on top (or a generous dessert spoon of